Event Description
You're invited to GrubStreet's Memoir Incubator Class of 2024 Graduation and Reading!
What happens when an immigrant daughter decides to reconnect with her estranged father and brother in her birth country? When a young woman loses her best friend half a world away – and gains her son? When a fire takes everything, awakening long-buried questions? The members of GrubStreet's Memoir Incubator Class of 2024 have been grappling with these and many more questions, in class and on the page. And, after a year of hard work, we're ready to share the results with you, our friends and family.
Please join us Thursday, May 9, in person at GrubStreet's Center for Creative Writing for a reception, celebration, and reading by this year's Memoir Incubees. Light refreshments will begin at 6pm ET. Readings will begin at 6:30pm ET.
Event Format
This event will take place in-person at our Center for Creative Writing in Boston's Seaport neighborhood.
Covid-19 Update:
GrubStreet's space will be mask optional when Boston's Covid-19 Community Level is low or medium. When the Covid-19 Community Level is high, our space will require masks. Please check GrubStreet's Covid-19 page for the latest info on masking and Community Levels before visiting in-person.
This class will take place in-person at our Center for Creative Writing in Boston's Seaport neighborhood.
Covid-19 Update:
GrubStreet's space will be mask-optional when Boston's Covid-19 Community Level is low or medium. When the Covid-19 Community Level is high, our space will require masks. Please check GrubStreet's Covid-19 page for the latest info on masking and Community Levels before visiting in person.
Space Accessibility:
Our space is ADA accessible with automatic door openers, ADA-compliant restrooms, desk and table spacing, braille signage, and elevator. Our classrooms can be equipped with ALS for hard of hearing individuals. We cannot guarantee a scent-free environment. For more accessibility requests, please contact our Operations team at [email protected] or (617) 695-0075.