Special Note:

Short Story Incubator—Applications extended - the new deadline is Monday, July 29 at 11:59pm ET.

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  • Event
  • In-Person: Seaport
  • Adult (18+)

Essay Incubator Open House and Info Session

No Longer Enrolling

  • $0.00 Non-Member
  • $0.00 Member

Event Description

Thinking of applying to the Essay Incubator? GrubStreet will host Q&A session with instructor Ethan Gilsdorf on Tuesday, July 11th from 6:30-7:30pm. Ethan will answer any questions you have about the Essay Incubator, including the workload, the application process, what the program does and doesn’t entail, the schedule, the philosophy behind our approach, and anything else you have on your mind! Please note that the upcoming round of the Essay Incubator, which begins in September 2023, will take place in person at our Seaport headquarters.

Session Format

This class will take place in-person at our Center for Creative Writing in Boston's Seaport neighborhood.

Covid-19 Update:

GrubStreet's space will be mask optional when Boston's Covid-19 Community Level is low or medium. When the Covid-19 Community Level is high, our space will require masks. Please check GrubStreet's Covid-19 page for the latest info on masking and Community Levels before visiting in-person.

Format/Location

This class will take place in-person at our Center for Creative Writing in Boston's Seaport neighborhood.


Covid-19 Update:

GrubStreet's space will be mask-optional when Boston's Covid-19 Community Level is low or medium. When the Covid-19 Community Level is high, our space will require masks. Please check GrubStreet's Covid-19 page for the latest info on masking and Community Levels before visiting in person.


Space Accessibility:

Our space is ADA accessible with automatic door openers, ADA-compliant restrooms, desk and table spacing, braille signage, and elevator. Our classrooms can be equipped with ALS for hard of hearing individuals. We cannot guarantee a scent-free environment. For more accessibility requests, please contact our Operations team at [email protected] or (617) 695-0075.