Class Description
Class Description:
How do you write scenes you can touch and taste? What would you say if you could talk to your protagonist? How can you twist and tease language so that sounds become tools?
This class welcomes writers of every genre and skill set: from short story writers and essayists, to the active reader who daydreams in plot and imagery. We come together to hone our skills and explore. Each day will be filled with writing and reading exercises designed to get you thinking and creating. How do you engage all of the senses in your writing? How can you play with the sound and word choice to make your language sing? What can you learn from the process of building a character? Come ready to experiment, play, and make something new! For writers age 13 - 18 ONLY.
Takeaway:
Students will leave class with a toolbox full of ideas, beginnings, and some drafts to keep their work moving forward.
Class Format:
This class will take place in-person at our Center for Creative Writing in Boston's Seaport neighborhood. Students who need an MBTA pass to commute to class and/or a lunch stipend can request one using this form. Snacks, pens, notebooks and chromebooks (limited amount) will be provided!
Space Accessibility:
Our space is fully ADA accessible with automatic door openers, ADA compliant restrooms, desk and table spacing, braille signage, and elevator. Our classrooms can be equipped with ALS for hard of hearing individuals. We cannot guarantee a scent-free environment. For more accessibility requests, please contact our Operations team at [email protected] o
Covid-19 Updates:
GrubStreet is a mask-friendly space. When our community Covid risk level is low or medium, masks are optional. Learn more about our Covid-19 Policy here.
Registration Instructions:
- If the student is under 18, parents/guardians must complete this permission form online. You only need to fill this form out ONE TIME, NOT for every class. If you cannot remember whether you have already filled it out, please email [email protected] and we will check for you! If you do not complete this form, your registrations could be voided and the cancellation policy will apply.
- If the student is 18, simply let us know by emailing [email protected].
- If you are registering on behalf of a student, add their email in the “For a Friend or Child?” field on the right-hand side of the screen at check out. This will send them a direct link and reminder to create their own profile with GrubStreet.
- Please register with your preferred name :)
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***If you have any questions or concerns, please email us at [email protected]. We’re looking forward to writing with you this summer!***
Thanks to the excellent literary citizenship of our donors, scholarships are available for all GrubStreet classes. To apply, click the gray "APPLY FOR SCHOLARSHIP" button. In order to be considered for a scholarship, you must complete your application at least one week before the start date of a class. Please await our scholarship committee's decision before registering for the class. We cannot hold spots in classes, so the sooner you apply, the better. Scholarships cannot be applied retroactively.
For more detailed information about GrubStreet scholarships, including how to contribute to scholarship funds for other students, click here.
This class will take place in-person at our Center for Creative Writing in Boston's Seaport neighborhood.
Covid-19 Update:
GrubStreet's space will be mask-optional when Boston's Covid-19 Community Level is low or medium. When the Covid-19 Community Level is high, our space will require masks. Please check GrubStreet's Covid-19 page for the latest info on masking and Community Levels before visiting in person.
Space Accessibility:
Our space is ADA accessible with automatic door openers, ADA-compliant restrooms, desk and table spacing, braille signage, and elevator. Our classrooms can be equipped with ALS for hard of hearing individuals. We cannot guarantee a scent-free environment. For more accessibility requests, please contact our Operations team at [email protected] or (617) 695-0075.