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  • Intensive
  • In-Person: Seaport
  • Adult (18+)

FREE Preview Class: Experience the Essay Incubator

New
  • Tuition: See Course Description

Class Description

Thinking about applying to the Essay Incubator? Join instructor Ethan Gilsdorf for this free preview class and experience the program before you apply.

The Essay Incubator is GrubStreet's multi-month program for writers looking to strengthen their essays and move their work toward publication-ready.

During this 75-minute session, you'll get a taste of the writing, discussion, and craft instruction that define the program. In this session, you'll:

  • Participate in a guided writing exercise
  • Explore a craft concept through a mini lesson
  • Meet Ethan, learn about his teaching style, and ask any questions about the program during a Q&A

Whether you're ready to deepen your revision process or simply curious about the Essay Incubator, this preview class offers a firsthand look at the program and can help you decide whether it's the right next step for your writing.

Space is limited, so register early to reserve your seat.

Applications for the Essay Incubator are due August 5, 2026, at 11:59pm ET.  All applicants can expect to hear from us by the end of August 2026.

Format/Location

This class will take place in-person at our Center for Creative Writing in Boston's Seaport neighborhood.


Covid-19 Update:

GrubStreet's space will be mask-optional when Boston's Covid-19 Community Level is low or medium. When the Covid-19 Community Level is high, our space will require masks. Please check GrubStreet's Covid-19 page for the latest info on masking and Community Levels before visiting in person.


Space Accessibility:

Our space is ADA accessible with automatic door openers, ADA-compliant restrooms, desk and table spacing, braille signage, and elevator. Our classrooms can be equipped with ALS for hard of hearing individuals. We cannot guarantee a scent-free environment. For more accessibility requests, please contact our Operations team at [email protected] or (617) 695-0075.