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  • Event
  • In-Person: Seaport

Christian John Wikane, author of A Night at the Disco, in conversation with Philip Robinson

New

Event Description

PSB: Boston Edition is excited to host Christian John Wikane for the release of A Night at the Disco. Philip Robinson will join Wikane in conversation.

RSVP and more information here! 

ABOUT A NIGHT AT THE DISCO

A Night at the Disco is a celebration of groundbreaking dance music from 1970–'79. An unprecedented collection of photographs of more than 100 artists, illuminating the styles and sounds from a decade that sparked a global phenomenon in music and culture. Exclusive comments from Donna Summer, Barry Gibb, Debbie Harry, Giorgio Moroder, founding members of CHIC, Labelle, The Trammps, Village People, Earth, Wind & Fire, and dozens more artists, songwriters and producers, offering fascinating insights that tell the stories behind the beats. From underground New York clubs to discothèques across the globe, A Night at the Disco illustrates how artists spanning soul, pop, disco, funk, jazz and rock defined nightlife during the 1970s and influenced popular music to the present day.

With a foreword by Verdine White of Earth, Wind & Fire, this is a real treat for music, dance and disco fans everywhere.

Format/Location

This class will take place in-person at our Center for Creative Writing in Boston's Seaport neighborhood.


Covid-19 Update:

GrubStreet's space will be mask-optional when Boston's Covid-19 Community Level is low or medium. When the Covid-19 Community Level is high, our space will require masks. Please check GrubStreet's Covid-19 page for the latest info on masking and Community Levels before visiting in person.


Space Accessibility:

Our space is ADA accessible with automatic door openers, ADA-compliant restrooms, desk and table spacing, braille signage, and elevator. Our classrooms can be equipped with ALS for hard of hearing individuals. We cannot guarantee a scent-free environment. For more accessibility requests, please contact our Operations team at [email protected] or (617) 695-0075.