By Katrin Schumann
Today, March 4, is the official Boston launch of my second novel, This Terrible Beauty. It's a momentous occasion for me for many reasons, not least of which is that I feel proud of finding what I think is the right balance between fact and fiction.
What I mean is, I had so, so, SO much material for this book
By Katrin Schumann
How long does it really take to write a book? From beginning the first draft to seeing it on bookshelves? It's generally accepted that more books = more success/ happiness. But what does being "productive" really mean, and does it make you happy as a writer?
I used to think the solution to almost all writerly problems lay in having more time—a comforting thought since I had so very little of that particular commodity. Simple, I thought: when I have more time, I'll do more writing, and I'll be happy and productive.
On some level ...
Last year, I didn't make any New Year's resolutions. Frankly, I was tired of pushing myself so hard, and I thought: hey, how about I just try my best this year? It felt like a gentle enough goal given that I had just started a new job and my first novel was about to be published. While I knew quite a bit about what was ahead (I'd published nonfiction before), I had very little idea about whether the outcome for this book would be good, bad or indifferent, and how I would end up feeling about it all
Here at Grub HQ, we're always talking about the novels keeping us up at night, the poems that call to us over our morning coffees, and those unputdownable memoirs you'll find us reading while walking through four lanes of traffic [Ed.'s note: all walk-reading is performed by Grub's trained extreme readers; do not try this at home]. To round out the year, we're sharing the GrubStreet community’s latest literary obsessions to add to your own never-ending reading list.
Love to write but don't have anywhere to get feedback on your work? Want to meet fellow writers and work under the guidance of published authors? GrubStreet is here to help!
Drop by our Open House on Tuesday, December 3rd from 5:30-8:00pm for drinks, snacks, and the answers to your questions about all things GrubStreet