Launching a Book During an Epidemic

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By Katrin Schumann

For those of you reading this who haven't yet published your first book, I'm sure you've dreamed about your book launch. You'll have thought about whether to go big or small, have it at a bookstore, in an event space, bar or library, and who you hope might turn up (maybe even local media!). 

There are a lot of misconceptions out there about launches - both the launch event itself and the "book tour" that happens afterwards. They're a bit like the three martini lunch which used to be common practice and underwritten by your ...

Katrin Schumann

Books & Reading The Writing Life

This Week at Grub: June 29th - July 5th

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GrubStreet has decided to hold all summer 2020 in-person classes remotely via Zoom video conferencing. To see the full list of all our steps in response to Covid-19, including updates about our space and events click here

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Grub News

Essay Incubator Open House & Info Session, 7/14

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Interested in taking your essays to the next level? Join us virtually on July 14th for an informal Q&A session on our Essay Incubatorour eight-month intensive program for writers seeking high-level feedback on their essays, immersion in a community of essay writers, and a leg up on the publishing world. Instructor Ethan Gilsdorf will answer any questions you have about the program. We'll give you all the information you need to know about the application process, what the program entails, the schedule, the philosophy behind our approach, and anything else on your mind.

 

RSVP ...

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Grub News

Share Your Fond Memories of 162 Boylston

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Last week, we announced the bittersweet news that we’re moving out of our home at 162 Boylston Street by the end of this month

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Grub News

Come to Our Remote Open House, 4/23!

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Love to write but don't have anywhere to get feedback on your work? Want to meet fellow writers and work under the guidance of published authors? GrubStreet is here to help! 

Drop by our first-ever Remote Open House on Thursday, April 23rd, for answers to your questions about all things GrubStreet

Mia Narciso

Grub News