GrubWrites

What I Learned from Editing

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In the past few years, I've done an enormous amount of editing. I work as a manuscript consultant and help other writers develop their books, and I've (almost completely) rewritten two novels. Here are some of the things I've learned about the editing process:

TOP FALSE ASSUMPTIONS EDITING CLIENTS MAKE

1. An editor will "fix" your manuscript. (An editor can help you fix it.)

Katrin Schumann

Insider Advice from Newly Published Authors

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The first time you publish a book, it’s a pretty surreal experience. First you wallow deliciously in the dreams and hopes that have built up inside you for years. Eventually, you learn to deal with the inflated expectations that breathless articles about the writing life have created in you. And then, when you make a sale, you have to wade through a lot of conflicting information: reconciling what your publisher promises with the sometimes demoralizing advice you get from other first-time authors (who often just don’t seem quite as happy as you think they should be).

With an eye to ...

Katrin Schumann

Books & Reading Craft Advice Grub News The Writing Life

November 2019 Top Picks: Opportunities for Writers

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The November 2019 edition of "Writing Life Essentials," a monthly hand-curated list of contests, grants, scholarships, submissions calls, and awards, with a focus on opportunities that are at least one of the following: local, free to apply, and/or committed to celebrating and supporting writers from historically marginalized communities. We do the research, so you have more time for what matters: the writing. Or, stuffing tofurkies. That matters too.

Maura Intemann

Grub News

Tonight: Craft on Draft

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Join us TONIGHT for the next Craft on Draft, a reading series created and managed by alumni of GrubStreet's Novel Incubator program and devoted to great fiction—and the mechanics behind it. Three authors read and discuss their work, plus that of one lucky audience member. So grab a drink, a page of your own writing, and come craft your own draft.

Maura Intemann

Grub News