GrubWrites

Can an Editor "Fix" Really Bad Writing?

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By Katrin Schumann

Editors often see projects at radially different stages of development. Truthfully, we sometimes see writing that is really, well, bad.

But does this mean it’s hopeless? When do you know if something is too "bad" to be worth fixing?

Of course, "bad" is a highly subjective term. Writing might seem "bad" to one reader, while another reader loves it

Katrin Schumann

Craft Advice New Writing The Writing Life

Spring 2021 Multi-Week Classes are Here

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We're excited to reveal our spring 2021 multi-week classes below.

As GrubStreet continues to practice social distancing, all spring 2021 “in-person” classes will be held remotely via video conferencing. We remain so thankful to everyone in our community for showing up online to support each other and your own writing practice.

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Grub News

On the Virtues & Vices of Being a "Pantser" vs a "Plotter"

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By Katrin Schumann

I'm deep in the throes of writing a new book. My first novel The Forgotten Hours came out in 2019, and my second one, This Terrible Beauty (which I actually wrote first) was published a year later. I also have a novel-in-a-drawer... and a bunch of nonfiction books and collaborations.

Katrin Schumann

Being a "Good Enough" Writer is a Brilliant Strategy

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By Katrin Schuman

 

All writers are a crazy mixture of egotistical, manic, single-minded, optimistic on the one hand and sensitive, catastrophizing, scattered and pessimistic on the other - at least all the ones I know. How do we live and produce work in a world filled with such extremes? Especially now when our political and physical reality is so chaotic?

Katrin Schumann

Books & Reading Craft Advice Grub News The Writing Life

October Workshops

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Want to stay connected to your writing this fall? Look no further than our new batch of October workshops. Whether you want to produce fresh work by tackling six stories in six weeks, make the blank page less scary by outlining your novel, or write a genre-bending memoir, we've got a remote workshop for you:

 

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Grub News