Visit GrubStreet's Center for Creative Writing in Boston's Seaport and watch writers take the stage! We're located on the southeast side of 50 Liberty, facing the Marina and the ICA. Learn more.
Every month, we celebrate successes of all stripes! This month, Grubbies were published in literary journals across the country, won awards and prizes, secured book deals, and so much more. Our community closed February 2022 out with 37 publications, three awards and prizes, one fellowship, and one book deal! Let us celebrate you: submit your good news to GrubStreet’s Department of Congratulations.
Anne Leiby's micro essay "Flower Salute" was published in a recent edition of River Teeth’s "Beautiful Things" blog. This is a first for Anne, and she thanks her Grub instructors, …
Check out our FREE YAWP Saturday Sessions for spring 2022! These sessions are free for Boston-area high schoolers. Whether you need fresh ideas, a dedicated space to write, or just want to geek out about the written word with other writers, we're here for you or the teen writer in your life. Check below for more info about each of our upcoming sessions. Note: All YAWP Saturdays in spring 2022 will be held remotely on Zoom. Click here for more information.
If you’re a …
Porter Square Books: Boston Edition, located on the first floor of GrubStreet's Center for Creative Writing, is open and ready to fulfill all of your book-browsing desires! Staff Picks are 20% off, so you can add to your TBR pile guilt-free. Whether you want to read about cottagecore witches, what it means to be a person of color in America during a pandemic, or Romeo and Juliet retold (in the 1920s, in Shanghai), PSB has a pick for you. We're located on the southeast side of 50 Liberty, facing the Marina and the ICA. …
Porter Square Books and GrubStreet are delighted to present the latest installment of the Grubbie Debut series with author and GrubStreet instructor Neema Avashia in celebration of the release of Another Appalachia: Coming Up Queer and Indian in a Mountain Place. Neema will be joined in conversation by fellow author and GrubStreet instructor E